English Menu
From Monday to Friday starting at 7 pm
on Saturdays starting at 7:30 pm
Live music every day – Cover Charge – R$24 per person
Dinner Menu
STARTERS
Natural fermentation bread, fermented butter, R$38
Brazilians cheese seleccion, natural fermentation bread, homemade jam, R$89
Fermented Cassava, tucupi béarnaise , onion ashes, R$35
Chickpea Hommus, chimichurri, zucchini with garlic, R$49
Grilled shimeji, whey milk reduction, R$52
Eggplant on missô, cocoa mole, R$45
Fish artisanal sausage , homemade picles, slice of our bread, R$69
NATURAL FERMENTATION PIZZAS
Corniccone: smoked tomato sauce, piá cheese, R$62
Tomato suace, piá cheese, crispy kale, egg, cured yolk, R$69
MAIN
Vetables from our garden, egg or cheese, R$63
Beetroot rice, cream cheese, mulberry picles, sprouts, R$67
Gnocchi, cream pesto, R$72
Cappelletti filled with rabbit, rabbit broth, crispy nirá, R$94
Baked Lamb, potato aligot, glace, mushroom, sprouts from our garden, R$119
Catch of the day: Grilled Yellowtail, pumpkin bobó, wild tomatos, ora-pro-nóbis, R$169
DESSERTS
Spelt churros with chocolate ganache, R$38
Cheesecake made with boursin cheese, R$38,
Creamy cocada (cocunut sweet) R$38
– Saturdays, from 11am to 4pm-
Live music – Couvert musical – R$24 por pessoa
BRUNCH MENU 2024
HALF BREAKFAST
Natural fermentation bread, fermented butter + autumn recipe butter, R$38
Two pieces of artisinal cheese, natural fermentation bread, homemade jam R$49
Scrambled eggs, cheese cloud, natural fermentation bread, sprouts R$39
Baked vegetables panzanella, natural fermentation bread, poached eggs, R$44
Artisanal Burrata, tomato freeze, citric olive oil, basil, sprouts salad, R$69
Scarlet eggplant babaganoush, chimichurri, scarlet eggplant with garlic, R$49
Spelt pizza, natural fermentation: tomato sauce, piá cheese, crisy kale, edd, cured yolk, R$69
LUNCH
Jabuticaba rice, cream cheese, mulberry picle, borago flower R$67
Gnocchi, creamy pesto R$72
Baked lamb, cará aligot, glace, mushroom, sprouts from our garden, R$119
EXTRAS – R$9,00 (cada)
Leafs pesto – Butter – Picles
DESSERTS
Lemon cake, flowers syrop R$29
Wild corn choux, pitanga jam, cream cheese and flowers R$36
Tiramissú brioche with cream cheese, orange, cocoa and coffee syrop R$36
